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Table 3 Documented evidence of antimicrobial residues in aquaculture products
From: Food safety impacts of antimicrobial use and their residues in aquaculture
| Country | Antibiotic | Concentration (μg kg−1) | Product | Reference |
|---|---|---|---|---|
| India | Erythromycin | 41.95 | Shrimp | Swapna et al. [33] |
| Nigeria | Oxytetracycline | 553.2 | Fish (fillet) | Olatoye and Basiru [35] |
| Bangladesh | Chloramphenicol | 1.91 | Shrimp (muscle) | Hassan et al. [34] |
| Iran | Sulfonamide | 7.06 | Fish (muscle) | Mahmoudi et al. [36] |
