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Table 3 Documented evidence of antimicrobial residues in aquaculture products

From: Food safety impacts of antimicrobial use and their residues in aquaculture

Country Antibiotic Concentration (μg kg−1) Product Reference
India Erythromycin 41.95 Shrimp Swapna et al. [33]
Nigeria Oxytetracycline 553.2 Fish (fillet) Olatoye and Basiru [35]
Bangladesh Chloramphenicol 1.91 Shrimp (muscle) Hassan et al. [34]
Iran Sulfonamide 7.06 Fish (muscle) Mahmoudi et al. [36]