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Table 3 Documented evidence of antimicrobial residues in aquaculture products

From: Food safety impacts of antimicrobial use and their residues in aquaculture

Country

Antibiotic

Concentration (μg kg−1)

Product

Reference

India

Erythromycin

41.95

Shrimp

Swapna et al. [33]

Nigeria

Oxytetracycline

553.2

Fish (fillet)

Olatoye and Basiru [35]

Bangladesh

Chloramphenicol

1.91

Shrimp (muscle)

Hassan et al. [34]

Iran

Sulfonamide

7.06

Fish (muscle)

Mahmoudi et al. [36]