Table 2 Characteristics of the included studies
From: Community-based interventions to increase dairy intake in healthy populations: a systematic review
Author, year | Country | Setting | Study design | Participants | |
|---|---|---|---|---|---|
Intervention | Control | ||||
Kimura, et al. 2013[33] | Japan | Community | RCT | Older adults aged 65–90 years | |
57 | 35 | ||||
Duncanson, et al. 2013[34] | Australia | Health car facilities | RCT | Parent-child dyads aged 2.0–5.9 years) | |
75 | 71 | ||||
McCarthy, et al. 2007[35] | USA | Community | RCT | Predominantly overweight or obese, healthy women aged 23–77 years | |
188 | 178 | ||||
Casazza, et al. 2006[36] | USA | High schools | Qu | Adolescent students aged 14–19 years | |
2565 | 1599 | ||||
DeBar, et al. 2006[37] | USA | Health care facilities | RCT | Students aged 14 to 16 years | |
101 | 108 | ||||
DeBar, et al. 2009[38] | USA | Health care facilities | RCT | Students aged 14 to 16 years | |
82 | 41 | ||||
Dawson 2006[39] | USA | Middle school | Qu | Students in grades 7 and 8 | |
45 | 18 | ||||
Gates, et al. (1) 2013[40] | Canada | Middle school | Qu | Students aged 11–15 years | |
26 | No control | ||||
Gates, et al. (2) 2013[41] | Canada | Middle school | Qu | Students in grades 6 to 8 | |
70 | No control | ||||
Lo, et al. (2008)[42] | Canada | Middle school | Qu | Students in grade 9 | |
53 | 48 | ||||
Naghashpour, et al. 2014[43] | Iran | High school | RCT | Female students in junior high school | |
95 | 93 | ||||
Olson, et al. 2008[44] | USA | Health care facilities | RCT | Healthy teens aged 11–20 | |
136 | 148 | ||||
O’Connell, 2005[45] | USA | Middle school | RCT | Students in grade 7 | |
220 | 269 | ||||
Singhal, et al. 2010[46] | India | High school | RCT | students in grade 11 | |
99 | 102 | ||||
Watson, et al. 2009[47] | USA | High school | Qu | Students aged 14–19 years | |
45 | 30 | ||||
Wordell, et al. 2012[48] | USA | Middle school | Qu | Students in grades 7 and 8 | |
1406 | 2707 | ||||
Yamaoka, et al. 2011[49] | Japan | Community | RCT | Female adolescents aged 13–15 | |
225 | 234 | ||||
Finnell, et al. 2017[50] | USA | Supermarkets | Qu | Supermarkets | |
80 | 66 | ||||
Bernstein, et al. 2002[51] | USA | Community | RCT | Men and women older than age 69 | |
38 | 32 | ||||
Ni Mhurchu, et al. 2010[52] | New Zealand | Supermarkets | RCT | Shoppers (adults) | |
277 | 278 | ||||
Foster, et al. 2014[53] | USA | Supermarkets | RCT | Supermarkets | |
4 | 4 | ||||
Freedman and Nickell. 2010[54] | USA | Community | Qu | children aged 9 to 14 years | |
49 | – | ||||
Friedman, et al. 2007[55] | USA | Health care facilities | RCT | Children aged 8–10 years | |
237 | 249 | ||||
Hovell, et al. 2009[56] | USA | Community | RCT | Children aged 10–13 years | |
68 | 49 | ||||
Raby Powers, et al. 2005[57] | USA | Elementary school | Qu | Students in second and third grades | |
702 | 398 | ||||