|
Source of water
|
|
Protected
|
19
|
4.1
|
|
River
|
9
|
2.0
|
|
Unprotected
|
16
|
3.4
|
|
Pond
|
19
|
4.1
|
|
Pipe
|
120
|
26.0
|
|
Communal
|
279
|
60.4
|
|
Treatment of water
|
|
Boiling
|
13
|
2.8
|
|
Water agar
|
137
|
29.7
|
|
Never
|
312
|
67.5
|
|
Availability of toilet
|
|
No
|
87
|
18.8
|
|
Yes
|
375
|
81.2
|
|
The practice of handwashing
|
|
No
|
4
|
0.9
|
|
Yes
|
458
|
99.1
|
|
Handwashing before a meal
|
|
No
|
26
|
5.6
|
|
Yes
|
436
|
94.4
|
|
Handwashing after the meal
|
|
No
|
28
|
6.1
|
|
Yes
|
434
|
93.9
|
|
Handwashing after toilet
|
|
No
|
209
|
45.2
|
|
Yes
|
253
|
54.8
|
|
Handwashing before food processing
|
|
No
|
210
|
45.5
|
|
Yes
|
252
|
54.5
|
|
Handwashing after food processing
|
|
No
|
55
|
11.9
|
|
Yes
|
407
|
88.1
|
|
The distance of water (h)
|
|
Near
|
459
|
99.4
|
|
Far
|
3
|
0.6
|
